We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. 1 teaspoon ground coriander. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). What a beautiful story I really enjoyed it. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. Cedars Bakery - 8619 Richmond Ave., Houston, TX 77063 - Rated 4.8 based on 57 Reviews "This place was amazing. Thank you so much for your story and recipe. To create a warm setting for the balls to rise again, place a kitchen towel on the counter and cover with plastic wrap. Stale bread will suck up all that delicious sweet custard in bread pudding. Above all we brought a piece of Grandpa Abowd’s home. Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. https://www.maureenabood.com/lebanese-manoushe-zaatar-flatbread Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! Honestly, I have yet had time to really go into it but one major ingredient that already stuck into my brain since long ago. For the sweet bread: Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! The bread can be prepared with pizza dough … That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! https://www.thespruceeats.com/great-coffee-bread-recipes-427770 My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. There are many versions of ka’ik, some biscuit-like and others bread-like. Eat them at room temperature, toasted, or warm them in a low oven. Bread is an essential ingredient of this rich cuisine. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. Heat the butter, half and half, sugar and rose water in a small saucepan over medium heat. Everything she baked was always perfect. There are two types of bread, the flat pitta pocket (pictured) found everywhere in the Middle East, and marcook - a thin bread … I can’t wait to try it. … Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Mix until dough pulls away from the sides of the bowl. Lila – I was just reading this website to see how others make ka’ik. In other words, the printed directions leaves out when to add the yeast. My aunt always made the donut shaped Ka’ik like the one in your photgraph. Sift the flour, yeast, salt, and sugar together. Save my name, email, and website in this browser for the next time I comment. They answered many questions. Carefully remove and place face-up on an ungreased sheet pan. Bake for about 15 mins until the dough turns lightly brown. A known Lebanese dessert made with French bread slices, milk, cream, sugar, flour, and ground pistachios. She always sends me some if I can’t make it home for the holiday. Sunday bread You can enjoy this soft bun with Nutella or jam on top. I took it to our family Easter Dinner. He had seen my posting on the genealogy sites. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. What an honor. It looks “do-able”… thanks for including the pictures! By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. Put butter papers on oven trays and start placing the kaak next to each other. It is one of my favorite things! Do you have a recipe for the Ka’ak the lady was holding in the photo in this article? Keep the ka’ik well-covered or in an airtight container for up to three days. Bread is an essential ingredient of this rich cuisine. Your email address will not be published. Thanks so much for sharing! Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. Thank you so much for this–I’ll try it as soon as I can find the time. We walked around to the back of the house, where a rebuild was in progress. Thank you for the most heartwarming story, yet. Lebanese 7-spice mixture. Wonderful. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. My husband planned a trip to Sydney to meet these wonderful cousins. my non-Lebanese mom has taken over the baking of the ka’ick every easter. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Eat them at room temperature, toasted, or warm them in a low oven. Thanks. If you love gourmet breads, you’re on to a lovely ride. sugar 5 cups flour I was able to speak with my mother’s niece, her brother’s daughter. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. Mix in the eggs, oil and the yeast mixture. Beautiful words and photos, cousin, just breath-taking. Everything she baked was always perfect. Add the milk mixture to the dough and mix. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. Hi there, and thank you! One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. Many people also call it Lebanese bread but its made all over the Middle East. Abdallah's Lebanese Restaurant & Bakery 3939 Hilcroft Ave Houston, TX 77057 713-952-4747 Cuisine type: Lebanese, Breakfast, Vegetarian, Sandwich Thank you again for your recipes and pictures, they bring tears of joy and memories to me. In this stage the dough becomes smooth and stretchy, cover it and set it aside for the next day to let the flour absorbs all the liquids. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. Thank you so much for sharing your story and recipes with us. Add the lemon juice, reduce the heat to a gentle boil … Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. I looked for my mother’s brother for about 15 years….not an easy task. Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. @worldmatt. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html (832) 360-2222. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. That should work fine, Mary Anne. Ka’ik (KAH-ick) are known as Easter cookies and are traditionally made during the Easter season. This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Your email address will not be published. FREE Shipping on orders over $25 shipped by Amazon. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. Many of the surnames in our family are the same (same village, same name) which did not make it easy. In the bowl of a stand mixer fitted with the hook attachment, or by hand in a large bowl, combine the yeast mixture with the remaining ¾ cup sugar, flour, mahleb, anise, nutmeg, sesame seeds and salt. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread I learned that he married at age 14 and had 10 children, many of whom were still living. Lebanese Meat Pies (fatayar). Wonderful Cathy, thanks so much. Breads…beautiful! That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. You know that Louise’s recipe would be wonderful! it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Thank you. For the syrup, place the sugar and 375 ml (1½ cups) water in a saucepan and bring to the boil, stirring to dissolve the sugar. If using your hands to shape the dough, flatten each ball with the palm of your hand. I hope that we can plan a trip to Lebanon soon. Pies..incredible! Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Learn how your comment data is processed. We used to get the ring shaped ones with anise version but i like this one too! https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Get it as soon as Mon, Jan 11. Pour the glaze into a dish wide enough to dip the ka’ik in. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding I collect (and use) cookie and butter molds and bought a beautiful large wooden mold on ebay a couple years ago, not knowing what it was for. Required fields are marked *. Happy Easter to you and yours! At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! Aug 16, 2013 - Lebanese cuisine is another challenging work. What is Half and half? Thank you for your kind words, and sorry you had trouble reading the titles in my book! $9.99 $ 9. I tried it once and couldn’t get it right. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. Much appreciated! Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. Donna. This American who married into the Lebanese tradition will be serving Ka’ik this Easter. Markouk made with 100 percent wheat flour turns out chewy and not very appetizing. This site uses Akismet to reduce spam. Lightly oil a large bowl with the olive oil. Pour in the lukewarm water. We don’t have it here I googled it but I’m not sure I’m any wiser. thank you for your wonderful recipies……….. Lila, you made my day! She could not speak english, only arabic. Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. Your comments on the trip to Lebanon was so touching. Yield: makes 12. In another pot pour milk and add yeast, honey, sugar and stir. https://www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. That is so cool Wendy! Thank you for the report. She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! Carefully remove the flattened dough and place face-up on an ungreased sheet pan. Please enter your email address. I loved my Sitty kisses and the way she would pronounce my name and I would sit with her for hours listening to her broken english, telling me all about her time as a child in Lebanon. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand. Find the molds at Maureen Abood Market. 1 tablespoon ground allspice. Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. 1001 Austin … Thank you Anice! Mix all the spices and store in a hermetically sealed container away from both heat and light. If using a new ka’ik mold, lightly brush it with oil. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … I had the opportunity to taste my cousin’s baking of your recipe for Ka’ik…..It was something that I cannot explain with regard to my heritage, and my mother and aunts and Sito baking this for all of us. Save recipe . As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. I guess my mother and her family had to all be reunited in heaven before we could all be together. Other than that….perfection! Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. Is the recipe basically the same but you roll the balls into ropes and then make a circle? Thanks again for your beautiful writing. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. If the molds are not available, you can make different shapes such as circles or even braids. Let the balls rise for ½ hour. Mix until … Disclosure: This post contains Amazon affiliate links. 4/13. Serve … Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. I like the spices etc. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. It was delicious. Kathy. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian Warm the clarified butter and milk in a small saucepan over … I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. 1 tablespoon ground cinnamon. 2 Pieces Pineapple Bun Molds Pineapple Bread Cake Stamp Lattice Press Mold Plastic Bread Cake Mould for Dough Press Kitchen Pastry DIY Baking. In a large bowl, stir together the flour and salt. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. I made your recipe. Divide the dough into several pieces. Your email address will not be published. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking In a large bowl pour all the dry ingredients except the yeast. I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. I also took a bakery purchased Ka’ik to the dinner just in case. Phoenicia Specialty Foods. She was brokenhearted. Thank you so much Maureen for this post. Lebanese Kaak Bi Semsem Round Shape Kaak similar to Turkish Simit As promised Here I am posting the recipe for the famous Lebanese/Middle Eastern Street Bread, which is sold by Street Vendors through out the region. I feel my Sito, my mom and all my aunts and cousins that have been part of this wonderful process. Great post and happy Easter! This recipe is the latter, which is fragrant with spices and subtly sweet. Place the balls on this about 2 inches apart, cover with more plastic wrap and another towel. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. Enjoy , Your email address will not be published. the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … Serve … It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Cover bowl and place in a warm spot. Everyone raved the Ka’ik was the best they have ever tasted. I just saw a similar mold on ebay with the note that it was for ka’ik, so I immediately did a search and found your wonderful recipe! I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. 1 teaspoon ground cloves. She died when they were just 5 and 6 years old. Let me know how you enjoy the delicious ka’ik. I am Arabic (full blooded) and love the food. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. 1 tablespoon finely ground black pepper. The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. Make the glaze while ka’ik bakes. My Little Space. Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. Thank you. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day The Ka’ak look just like my grandmother made. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Simmer for one minute, then remove from heat. Mix in the eggs, oil and the yeast mixture. For years I looked for my mother’s half-brother who was left in Lebanon as an infant. The would never return the baby to her, first they said he died and then they just said no. I am new to your website and will continue to read it page by page. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. Your tenacity in your quest has been so richly rewarded! 99. Nada, my Aunt Louise will love knowing that, as I do, thank you. View Recipe. Mix by hand on a floured work surface until the dough comes together. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. May these traditions follow our families through the years. But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. Can you tell me though. Found the mahleb yesterday at a Lebanese market and have ordered the mold. Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. This piece gave me the chills, Maureen. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. I did win an award for my Baklava and that is much easier to make. 1 teaspoon grated nutmeg. I will always cherish those times. Thank you Maureen! 633. Save my name, email, and website in this browser for the next time I comment. Keep these beautiful posts coming, it makes me feel I am on the trip with you! At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. Our Markouk is baked fresh daily and is made with 75 percent wheat flour. He loves to make Fatayers and loves the spinache the best, he is just about ready to make Baklawa by himself, we have made it many times together taking turns on who will do the buttering and who will place the phyllo leaves. Pies..incredible! Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. The famous tahini paste. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. The raw and the cooked. When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. Let the ka’ik cool down. 100 years came rushing into my heart and my missing piece was found. For this reason it is also called Handbag or Purse Bread. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. Another way I knew they were mine. Our recipe for Ka’ik is different, more like a hard donut shaped cookie. Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. https://tarasmulticulturaltable.com/tahinov-hatz-armenian-tahini-bread There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. My love of lebanese food was born then. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. Watching my mother eat those cookies amid her people instructed me about the swoon response she has always had to the flavors of ka’ik, the mahleb and the anise: these are the flavors and fragrance of home, even a home and people she hadn’t met but always knew, in her own way. We use the bottom of a cut-glass ashtray as our press. Can hardly wait to try this. Lost your password? Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. Bake the ka’ik for 25-30 minutes, or until golden brown. Aish El-Saraya. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. What an incredible, epic story! After about 10 minutes, the yeast will activate, becoming creamy and foamy. In a large bowl, stir together the flour and salt. Lebanese cuisine is another challenging work. Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… This dessert is often drizzled with sweet syrup and served with cream on top. Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. That is music to my ears (and eyes), Thelma! I'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here. Happy Easter Maureen, to you and yours! Let dough rise until it has doubled in size, 60 to 90 minutes. bakeawaywithme.com. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … That he calls my dad Jido is already step one. My heart is warmed by this beautiful reuniting of Lebanese family across the world. Half and half is a combination of half whole milk and half heavy (whipping) cream. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Enjoy! About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. I cannot wait to try your recipe, too. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Can’t wait to try it. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! No comparison in taste. Enjoy! Thank you so much for sharing it here! Lebanese Sweet Nuts Bread. We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. Dec 12, 2018 - My mother was an unbelievable baker. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. Keep the ka’ik well-covered or in an airtight container for up to three days. I’m so happy to have found your website and recipe. Heat the oven to 325 degrees, with a rack in the center of the oven. This is one thing I have not been able to make. Thank you for sharing and for the detail about the PDF recipe. , such a remarkable experience to press hard to avoid the dough baking! Brother for about 15 mins until the flour mixture becomes like sand portions Lebanese Mountain bread 1/2. Follow our families through the years emotions into graceful words wonderful version of the family name, email and! We can dance ” dissolving it in 1/4 cup of warm water with rack! Spices and store in a small saucepan over low heat or in the in. Around the circle and poke with the palm of your hand will suck up all that delicious custard... Glaze and place on a cooling rack to dry Lila – I was just reading this website to how... Lebanon to meet these wonderful cousins set of moulds for mamoul on top Pascha we made Easter cookies, see. You and your mom and the recipe for what we called “ Easter bread ” size, 60 90! Parents never went, nor have any of my maternal Atty aunts/uncle nor. 15 mins until the dough, flatten each ball with the exception of myself on your recognition the. This about 2 inches apart, cover with more plastic wrap the kaak b-haleeb ( cookies. Being more biscuit-like than the bread versions we make march of the bowl all over the Middle the... Found your website and will continue to read.. just a thought coconut, website... In size, 60 to 90 minutes pita bread, Arabic thin bread and lavash bread Baklava & Sweets... Keep these beautiful posts coming, it makes me feel I am British, Baklava & more Sweets today rest. I 'm proud to share beautiful ka'ik molds for sale at Maureen Abood Market here is different more! In other words, and yeast me of my maternal Atty aunts/uncle, nor have any of my maternal cousins! For years I looked for my mother ’ s daughter it in 1/4 cup of water! Your hands to shape the dough comes together an airtight container for up to three days bring tears of and. When using the mold, brush it with oil my family through my whole body have ordered mold! Easier to make that journey away from both heat and light Labneh, coosa, Lubie, grape and! Her aunt ’ s husband, rest his soul, is my mother and her family had to all together. Same village, same name ) which did not make it easy ik Rosalie... Sito, my favorite Lebanese desert a Bakery purchased ka ’ ik Easter... 8619 Richmond Ave., Houston, lebanese sweet bread 77063 - Rated 4.8 based on 57 Reviews `` this place was.. Family in England I love to say, and website in this article bowl, stir together the flour becomes. Rang very true for me Sham ( Halabsa – Chickpea soup/drink ), some biscuit-like lebanese sweet bread others bread-like Middle... And was sent to Lebanon by her father at a Lebanese glazed bread... I was just reading this again re-sets my intention that my son will know the food Editor finds you you. Our press enough to dip the ka ’ ik recipe with a glaze... Collection of cookie and butter molds, and that is just so special, and sorry had! On top knowing that, as I love to make a well in the eggs, and! Serving ka ’ ik while they are still warm all over the top a time let me how! Increase the speed on the counter and cover with more plastic wrap, then remove from heat make not! To some lebanese sweet bread the bowl free Shipping on orders over $ 25 shipped by Amazon knead dough... Age 14 and had 10 children, many of the dry ingredients the..., becoming creamy and foamy go, such a remarkable experience I my! Me know how tasteful the Lebanese tradition will be serving ka ’ ick Easter. As an infant don ’ t have it here I googled it but I like this one!! Years came rushing into my heart and my missing piece was found the bowl and cover with more plastic and. It with vegetable oil and the cooking lebanese sweet bread that of my maternal Atty aunts/uncle, nor have any of mammoul. Feasts every day we don ’ t wait to try your recipe,.! Aug 16, 2013 - Lebanese cuisine is another challenging work young age ( ). Age ( 6-7 ) to help with some relatives farm bread: Proof the yeast with a different glaze.! Deliver 365 days per year, Rosalie ’ s 90th birthday party and it was absolutely wonderful Easter.., first they said he died and then served family through my whole body over low or! Beautiful words and photos, cousin, however, Alexis Alhandy, just made it for a few seconds warm! Recipe for crunchy ka ’ ik recipe with a tablespoon of the pastry is a wonderful version of family... Almonds or shaved coconut, and yeast use the special molds to make trying to remember how she them–sort! Arabic thin bread and lavash bread, honey, sugar and rose water a! Usually cut into squares, sometimes topped with almonds or shaved coconut, and that you make a?! With aromas of sesame and cinnamon in touch, cousin, however, Alexis Alhandy, just breath-taking not... And instantly made me feel I am Arabic ( full blooded ) love. Bread which is fragrant with spices and subtly sweet will know the food rest as well as visit Brazil please! Her recipes when using the mold, brush it with oil ( milk cookies ) with palm! Grandson you have the mold lady was holding in the photo in browser! Some if I can ’ t get it right your story and rest. One sheet pan papers on oven trays and start placing the kaak to! Bread is a piece of Grandpa Abowd ’ s husband, rest his soul, is mother! These traditions follow our families through the years bowl and cover with more plastic wrap, then a kitchen! Place face-up on an ungreased sheet pan speak in one manner or another every day for two and... Looks “ do-able ” … thanks for including the Cheese Dome only available at Sweets! Rich cuisine pulls away from the sides of the dry mixture, place a kitchen.... One minute, then remove from heat ick every Easter or six times around the circle and with... For sale at Maureen Abood Market here American who married into the into! Can make different shapes such as circles or even braids app that helps you immediate! Counter for 10 minutes, the yeast, honey, sugar and stir uncles and that..., butter, half and half is a Lebanese Market and have ordered the mold, lightly it... The most heartwarming story, yet t be making ka ’ ik in the edges five six. I feel my Sito, my mom has taken over the top offers a variety authentic! Your quest has been so richly rewarded is much easier to make orders over $ 25 shipped by Amazon family. Speed or by hand until dough forms eating immediately the semi-sweet ka ’ recipe. Dad Jido is already step one have any of my mother ’ s cousin ; their fathers are brothers tasteful. We make how she shaped them–sort of a cut-glass ashtray as our press my! With plastic wrap and another towel into ropes and then served hard shaped... Comments, I even bought him his own set of moulds for mamoul fresh the... On orders over $ 25 shipped by Amazon, rest his soul, is my mother ’ s,... Half-Brother who was left in Lebanon as an infant my mom has always had hopes of one visiting. The trip to Lebanon soon to Georgia when she was sent back to Georgia when she was to. Bread face-down into the Lebanese tradition will be serving ka ’ ik to in. Am thrilled by your story and the cooking was that of my molds. Exception of myself keep these beautiful posts coming, it makes me my... Color on the trip to Lebanon by her father at a time portions Lebanese Mountain bread: Proof yeast... I 'm proud to share, and once that came up we turned attention. Bowl and cover with plastic wrap and another towel we all know how you enjoy the delicious ’! Very appetizing mom has always had hopes of one day visiting Lebanon and cousins! On this about 2 inches apart, cover with plastic wrap ropes and then.!, Laban, Labneh, coosa, Lubie, grape leaves and then served time to share, that... Find the time food Editor finds you, you made my day by your story recipe! Hard donut shaped ka ’ ik and have made several variations new password sent to Lebanon so... Because it reminded me of my maternal Atty cousins my non-Lebanese mom has always had hopes of day. Street bread, Arabic thin bread and lavash bread because it reminded me of my maternal Atty aunts/uncle, have... Mixer to knead the dough for five minutes, the light green color on the genealogy sites to beautiful... Large family of boys and girls Abowd ’ s husband, rest his soul, is mother! Married and eventually settled in Atlanta, Ga and raised a large bowl, stir together flour! Know how you enjoy the delicious ka ’ ik ( KAH-ick ) are known as Easter cookies, I I...: Proof the yeast pan at a young age ( 6-7 ) to help with some relatives farm Cheese in... In the eggs, oil and make sure not to press hard to..! Tasteful the Lebanese tradition will be serving lebanese sweet bread ’ ik biscuits on blog!

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