Bake the pie for 30-35 minutes or until the pastry is risen and golden brown. Make a central air hole. Discover the secrets to a great chicken pie. Top the tin with the pastry and crimp the edges. Mary Berry's chicken pot pie Mary Berry's recipe for this family favourite is simple but beautiful. Putting on a super spread this season is easy with recipes from Mary Berry's latest cookbook. See Mary’s Christmas recipes… See Mary’s Christmas recipes… Divide the remaining pastry into 2 lumps, on a lightly floured surface, roll out to approximately 0.5cm thickness, and use each piece to line a 500ml pie tin, leaving some pastry hanging over the edges. The suet crust makes for a tasty alternative to shortcrust pastry and is light and fluffy as well as being golden brown and crisp on top. Although it takes a long time to cook there's little effort involved. This Ingredients For the pastry 550g/1lb 4oz lard, plus extra for greasing 1.15kg/3lb 5oz plain flour, plus extra for dusting 1½ tsp salt 300ml/½ pint water For the filling 300ml/½ pint sunflower oil 4kg/9lb chicken thighs, boned and skin removed, flesh cut into pieces A delicious pie that has a suet dumpling crust and that is made from Sunday lunch leftovers, or nay leftovers you have to hand. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. This fabulous comfort food is sure to be the star of your next dinner. Method For the pastry, pulse the flour, baking powder, salt, … Find out more on DK.com. Bake, uncovered, for 25 to 30 minutes or until the Whip up this hearty chicken, bacon and mushroom plate pie, complete with homemade shortcrust pastry, for a comforting family meal. Add the butter and suet, and whizz to fine crumbs. The jokes write themselves, people. 3. Add the pre cooked chicken, and stir carefully until meat is completed coated and empty contents into a large pie dish. Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm larger than your pie dish. A rich and favourful take on the classic chicken and leek pie. Mary Berry's festive innuendo was out of control in her latest Christmas special. Mary Berry’s Christmas Party aired on BBC One, Monday 17 December at 8.30pm. You might also like: Mary Berry's chicken with pesto, Taleggio, and roasted tomatoes Marco Pierre White's simple fish pie Mary Berry's Perfect frugal family food that doesn't cost and arm and a leg! Bake the whole thing Mary Berry Cooks The Perfect by Mary Berry (Dorling Kindersley, £25) There’s something about a shortcrust pastry sealing in warm, tasty goodness that has us coming back for seconds, thirds and… maybe just give us the whole pie, actually! If you have any gravy left over, reheat until bubbling, pour it into a jug, and serve alongside the pie. The perfect comforting family meal for winter, our beef pies are loaded with rich gravy and flaky pastry. Mary Berry and Joe Lycett served up a tasty winter-warmer chicken and mushroom pie with a suet crust for the festive season on Mary Berry’s Christmas Party. Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Poach the chicken in stock, add the vegetables and then pop in a pie dish and top with ready-made pastry. Mary Berry's Complete Cookbook is published by DK, £30.00. But guests have to make sure they leave room for a chicken-and-mushroom suet pie or … Divide the pastry into 100g balls and roll them out into 15cm circles. But if you missed it, don’t fear – it’s being repeated tonight on … Putting on a super spread this season is easy with recipes from Mary Berry’s latest cookbook This traditional chicken, leek and mushroom pie is a Spoon the mixture into a 2.4ltr ovenproof pie dish and set aside to cool. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 g) of self-raising flour and salt into a large mixing bowl. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. A traditional steak and ale pie with suet pastry. Mary Berry's Onion, Artichoke and Sage Open Tart This easy onion, artichoke and sage tart recipe from Mary Berry's brand new book Simple Comforts combines buttery puff pastry with a tasty cheese and vegetable filling. 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